Amount of Fatty acids, total monounsaturated in Fish, caviar, black and red, granular

Finfish and Shellfish Products

In 100 g (Grams) of Fish, caviar, black and red, granular there is 4.631 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Fish, caviar, black and red, granular.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Fish, caviar, black and red, granular

Fish, caviar, black and red, granular is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, caviar, black and red, granular are listed below.

Water 47.5 g 47.5%
Energy (calorie) 264 kcal
Energy (joule) 1105 kJ
Protein 24.6 g 24.6%
Total lipid (fat) 17.9 g 17.9%
Ash 6.5 g 6.5%
Carbohydrate, by difference 4 g 4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 275 mg 0.28%
Iron, Fe 11.88 mg 0.01%
Magnesium, Mg 300 mg 0.3%
Phosphorus, P 356 mg 0.36%
Potassium, K 181 mg 0.18%
Sodium, Na 1500 mg 1.5%
Zinc, Zn 0.95 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.05 mg
Selenium, Se 65.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, caviar, black and red, granular